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LOVEBEAN SEA SALT CARAMEL CHIA SEED PUDDING BREAKFAST RECIPE

Posted by Lovebean Fudge on

Here's our recipe for Lovebean chocolate pancakes! These are delicious and kid approved!

It's amazing to know that one tablespoon of Lovebean fudge yields only 6 grams of coconut sugar and no refined sugar! Lovebean fudge is easy to work with! It melts, hardens, and is an amazing creamy texture at room temperature! Can't beat that it is also Vegan, Paleo, Organic, Dairy Free, NO GMOs, and Low Glycemic! Your family will be sure to love this Lovebean Fudge Caramel Chia Seed Pudding recipe!

Lovebean Fudge Caramel Chia Seed Pudding

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Prep:Overnight

Cook time: 2 minutes

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INGREDIENTS:

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DIRECTIONS:

1. In a bowl, add 2 tbsp. Lovebean Sea Salt Caramel (slightly melted) to 2 cups coconut milk and stir.

2. Gradually stir in Chia seeds. Poor seeds in 1/4 increments and stir thoroughly before adding more. This will prevent clumping.

3. Cover and store in fridge overnight.

4. In the morning, poor pudding into 2 cups or bowls, add a generous layer of granola, then add about a half of a large sliced banana. Top with a drizzle of melted Lovebean Sea Salt Caramel and top with some almonds and enjoy! #LovebeanSeaSaltCaramel 

*for slightly or melted caramel put a jar of room temperature Lovebean in a bowl of hot tap water for about 15 seconds and stir.