Loading... Please wait...


Lovebean Thumbprint Cookies

Posted by Kayleigh on

Lovebean Thumbprint Cookies

3 small bananas, mashed
Heaped ½ cup of ground almonds
Heaped 1 cup of oats
2 tablespoons peanut butter
2 tablespoons honey (we used acacia)

No matter how disciplined we try to be with our food choices, we all crave a good cookie now and then. Trouble is, most healthy cookie recipes fall apart on you (literally), but this is a great recipe because it makes a cookie that actually looks and tastes like a cookie. Just watch them disappear and you’ll know we’re right.

To make these cookies, add the bananas, ground almonds, oats, peanut butter, and honey to a bowl. Stir to combine. Place a sheet of foil onto a baking sheet and spray lightly with non-stick spray. Now spoon your mixture onto the baking sheet in twelve equal portions (roughly one heaped spoon each).

Press each cookie down with the back of a spoon to flatten and to create a well in the center of the cookie. Now place the baking sheet into 350F oven for around 15 minutes, until lightly browned. Remove cookies from the oven, leave to stand on the sheet for 5 minutes, then remove to a cooling rack.

While the cookies are cooling, spoon any flavor of Lovebean into the middle of each cookie. Now watch them disappear. These can be kept in a sealed container at room temperature or in the refrigerator.


Whole-Wheat Crepes with Lovebean and Fruit Recipe

Whole-Wheat Crepes with Lovebean and Fruit Recipe3 eggs1 cup whole-wheat flour1 cup milk (we used oat milk, any should be fine)¾ cup water1 tablespoon honey1 teaspoon vanilla¼ teaspoon salt1 tablespoon butter, meltedLovebean (any flavour)Your favorite fruit fillings (we used apples and bananas)Put all ingredients into a blender and blend until smooth. Let the batter stand for 15 minutes.Put a [...]

Read More »

Jamie Oliver’s Protein Porridge with a Lovebean Twist

In the UK, where I live, Jamie Oliver is a very famous chef. He is always on tv and he is often helping the government to make school meals healthier for kids. His last cookbook was called Everyday Super Food and we use the recipes out of it all the time. This week, you met my brother JP, who [...]

Read More »

Kayleigh's ​Lovebean Milkshake Video Recipe

Lovebean Milkshake RecipeYou will need one banana, your favorite type of milk (preferably cold), two squeeze packs of your favorite Lovebean, ice. Place all ingredients, apart from the ice, into a blender.Blend until smooth.Add in ice, a few bits at a time, until your desired consistency is reached.Top with a couple of raspberries and enjoy!

Read More »

Lovebean Caramel Baked Coconut Shrimp Recipe

Here's our recipe for Lovebean Caramel Baked Coconut Shrimp Recipe! These are delicious! We are really digging using Lovebean in meals and not just desserts! Even one customer made a salad dressing with Lovebean (check that out on our Instagram page). We are always searching for recipes! So if you have one you love send it [...]

Read More »

Lovebean Fudge Chocolate Pancakes

Here's our recipe for Lovebean chocolate pancakes! These are delicious and kid approved!It's amazing to know that one tablespoon of Lovebean fudge yields only 6 grams of coconut sugar and no refined sugar! Lovebean fudge is easy to work with! It melts, hardens, and is an amazing creamy texture at room temperature! Can't beat that [...]

Read More »